At EYWA, we don’t count calories — we count care.
Behind every blend, powder, broth, and sprinkle in our WholeBar is a deeper standard: one rooted in purity, intention, and respect for the plant.
Here’s how we source:
Certified Organic
This is our foundation. Ingredients grown without synthetic pesticides or additives, traceable from soil to shelf. These include many of our vegetable, fruits, roots, grains, seeds, and staple condiments (oil/ salt/ sugar/ soya sauce etc).
Wild-Grown & Natural
Sourced from nature, not from systems. These plants grow where they thrive naturally, in mineral-rich soil, coastal waters, or untamed terrain. Think sea vegetables, curry leaves, kaffir lime leaves or wild mushrooms. Uncertified, but full of power.
In Becoming
Some ingredients are in honest transition, grown naturally or traditionally, but not yet certified organic. These are selected with transparency and trust. Because in Southeast Asia, not every ingredient worth honouring comes with a stamp.
We call all of this EYWA Grade™ — a private standard that reflects our promise:
If it wouldn’t nourish us, it won’t nourish you.
Because ingredients carry energy.
And energy, when respected, becomes healing.
