Japanese-Style Amazuzuke Pickles
A jar of subtle beauty, Kyoto Bloom captures the spirit of a spring garden in stillness. Crisp daikon and blushing radish lightly fermented with fermented rice vinegar and fragrant hints of kombu and ginger. A gentle alchemy of sweet, sour, and serene, like walking through a mossy Kyoto temple path just after the rain.
Functional Benefits
Stimulate digestion, support gut and body's natural detox
Daikon, Carrot, Cauliflower, Red Radish, Rice Vinegar, Filtered Water, Atlantic Sea Salt, Unrefined Cane Sugar, Kombu, Ginger, Black Peppercorn
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Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
