Delivery resume from 18 Feb.
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24 FEB (TUES)
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25 FEB (WED)
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26 FEB (THURS)
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27 FEB (FRI)
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28 FEB (SAT)
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1 MAR (SUN)
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2 MAR (MON)
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3 MAR (TUES)
A ritual of reunion, colour, and intention.
Our EYWA Signature Yusheng is a modern blessing bowl for Chinese New Year, handcrafted from whole plants, naturally pickled elements, and sea-inspired textures.
At the centre is a quiet garden, finely shaved and feather-light. A palette that blooms in soft whites, greens, blush and violet, delicate and almost floral. Made to be admired before it’s tossed.
Then comes the ocean’s whisper: nori-cured veggie “tuna” and kombu “caviar” pearls, adding depth and umami without heaviness. Bright pickles follow, layered and alive on the tongue.
Finished with our signature pour, a luminous dressing of ume plum lifted by osmanthus. Tangy, fragrant, slightly sweet. The kind of flavour that feels like luck.
Crowned with crunch and spice, and made for one thing above all: to be shared.
This is YUSHENG, the EYWA way.
Abundance without excess. Prosperity without compromise.
Delicately Handcrafted. Pickled Naturally. No Preservatives/ Colouring/ Nasties.
White Radish, Green Radish, Watermelon Radish, Purple Carrot •Fysh: Nori Cured Veggie "Tuna" & Kombu "Caviar" Pearls • Pickles: Ginger Pickled w Pitaya, Turmeric Daikon, Preserved Burdock • Sauce: Pickled Ume Plum with Osmanthus Cordial • Condiments: SujiAonori Flakes, Toasted Sesame Seeds, Roasted Pistachios, White Bean Crisps, White Pepper, Cinnamon Powder
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Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
