Saté Island
Peanut Saté Sauce with a Kaffir Twist
A bold and grounding sauce inspired by the lush streets of Southeast Asia — where smoky satays sizzle and Gado Gado is layered with warmth. Roasted peanuts meet miso’s umami depth, kissed with kaffir lime’s citrusy lift, and balanced by the gentle acidity of apple cider vinegar. A touch of unrefined sugar rounds it off — earthy, zesty, and unforgettable. This is nostalgia, nourishment, and soul in a spoonful.
Functional Benefits:
Kafir Lime Leaves are anti-inflammatory and antimicrobial, high in antioxidants, supports heart and eye health.
Peanuts, Kaffir Lime Leaves, Miso, Smoked Paprika, Atlantic Sea Salt, Unrefined Cane Sugar, Apple Cider Vinegar
Pairing Suggestions: Tofu satay skewers, noodle toss, rainbow slaw dressing.
Tasting Notes:
Nutty, spiced, slightly smoky
Visual Cues:
In Bali, sitting in front of the rice terrace, enjoying a Gado-gado and avocado milkshake.
Feel:
Tropical, comforting, bold.
Storage: Keep refrigerated for up to 14 days from delivery.
This is slow nourishment, no preservatives, no shortcuts, just whole plant intention.
Reheat: No heating required. Enjoy chilled for peak texture and flavour, as we intended.
Allergens: Allium Free. Contain Nuts. Gluten Free.
Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
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