Forbidden Wild Rice
Wild Heirloom Multigrain Medley
A speckled medley of wild rice, millet, buckwheat, and beans thoughtfully chosen to be gut-loving and slow-burning. Hearty and grounding, a bowl that roots you down and fills you without weight. Glazed with sesame and shoyu with a hint of shiitake umami, every bite a map of textures that satisfies both body and mouth.
Functional Benefits
Steady energy release, cellular protection, regulate cholesterol and blood sugar levels.
Organic Long Grain Rice, Black Wild Rice, Millet, Buckwheat, Kidney Beans, Shiitake, Black Sesame Seeds, White Sesame Seeds, Shoyu, Sesame Oil, Goji Berries, Pumpkin Seeds
Pairing Suggestions: Goes well with any of our Elemental Broth, top it off with White Lagoon or Dragon's Kiss, or dish it with Living Cultures, Seoul fire and Jinjja gold for even more gut-loving nourishment.
Tasting Notes:
Earthy, hearty, layered
Visual Cues:
Under soft morning light, farmers step into flooded fields, barefoot, hands busy. This dish honors their dedication.
Feel:
Nourishing, grounding, sensory
Storage: Keep refrigerated for up to 3 days, or keep frozen for up to 1 month.
Reheat: Slowly warm on the stovetop with a splash of water or Mineralism broth, over low heat. Or steam gently in a covered pot for 7–10 minutes, until fragrant and tender.
Allergens: Allium Free. Gluten Free
Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
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