Soy Cream Carbonara w GF Fusilli
No dairy. No egg. Just slow-sautéed mushrooms, silky tofu, and a creamy-salty sauce that caresses every gluten-free fusilli like a lover. A subtle, wild smokiness runs through it. Warm, rich and savory, yet clean and soft at the edges.
Functional Benefits:
Sustain energy and satiety, supports immune resilience, energy metabolism and nervous system health
Fusilli (Gluten-Free), Swiss Brown Mushroom Sauce: Soy Cream, Soy Sauce, Black Salt, Garlic, Black Pepper, Unrefined Cane Sugar, Apple Cider Vinegar, Nutritional Yeast
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Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
