Seaweed Soba Salad (Salad In Jar)
This is what the soul of the coast tastes like.
At its heart lies rare Tosakanori seaweed, deep red, delicately crisp, and sustainably cultivated in the pristine, mineral-rich waters of Ainan Town, Japan. Naturally high in plant protein, it offers clean fuel for vitality and flow. (Limited edition seasonal batch)
It twirls around blue floral noodles, kissed with earthy roasted black beans, while roasted watermelon “tuna” glides through a bright, citrus-laced glaze.
Functional Benefits:
A mineral-rich ocean harvest that supports thyroid health, boosts collagen, and enhances cellular hydration — all in a vibrant, sea-kissed jar.
Sustainably Cultivated Tosakanori, Wakame, Blue Pea Flower Vermicelli, Roasted Black Beans, Japanese Seaweed, Watermelon Tuna, Roasted Sesame Seeds, Salad Greens. Sauce: Olive Oil, High Oleic Sunflower Oil, Fresh Lemon, Red Onion, Rice Vinegar, Atlantic Sea Salt, Unrefined Cane Sugar
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Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
