Wildwood Quiche
Mushroom Millet Quiche (2 Servings)
A woodland tart made from millet and EYWA cream cheeze, filled with broccoli, mushroom, and potato—baked till golden. Grainy, savoury, rich. Each bite is soft within, hearty without.
Functional Benefits:
A complete meal in one, high in fibre, iron, and complex carbs. Gluten-free, dairy-free, satisfying.
Millet, Ground Flaxseeds, Unrefined Coconut Oil, Atlantic Sea Salt, Filtered Water, Origin Cheez, Oyster Mushroom, Potato, Broccoli, Onion, Garlic, Rosemary
Pairing Suggestions: Pair with a side of Mineralism broth or serve with Kyoto Bloom pickles
Tasting Notes:
Savory Depth, Herbaceous Notes, Creamy-Soft Interior
Visual Cues:
Rustic tart slice, speckled with green and gold
Feel:
Wholesome, nostalgic, elegant
Storage: Keep frozen at all times.
Do not thaw before reheating.
Once thawed, enjoy within 1–2 days and do not refreeze.
Reheat: Gently reheat from frozen for optimal texture.
Air Fryer: 160°C · 11–13 minutes
Oven: 160°C · 20–23 minutes
Lightly mist or brush with water or oil before reheating to keep it moist and tender inside, and to crisp the crust.
Allergens: Gluten Free
Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
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