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Jinjja Gold
Radiant Turmeric Pickled Radish
Like the first light over a Korean Hanok village. This is a nod to yellow Pickled Radish in everyone's fave dish, Kimbap, but reimagined with whole-food clarity. Bright, zesty, and grounding — it brings true magic to Kimbap.
Functional Benefits
A vibrant medley that gently stimulates digestion, detoxifies the liver, and brings warmth and clarity through the golden synergy of rice vinegar, radish, turmeric, and a touch of sweetness.
Daikon, Rice Vinegar, Unrefined Cane Sugar, Turmeric Powder, Atlantic Sea Salt.
Pairing Suggestions: Rice bowls, kimbap, savoury congee.
Tasting Notes:
Earthy turmeric, sweet-sour, lemon-bright crunch.
Visual Cues:
The sun’s just rising. you’ve hiked to the top, breath light, heart full. and from your pack comes a homemade kimbap, with crisp Jinjja Gold adding the perfect crunch of joy.
Feel:
Fresh, nostalgic, and bold. like a clean start with old soul
Storage: Keep chilled and enjoy within 2–3 weeks.
Handcrafted in small batches, rich with natural culture and untamed flavour.
Reheat: Do not reheat.
These are living foods, meant to be savoured cold or at room temperature.
Allergens: Allium-Free. Gluten Free
Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
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