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Spring Blossom Falafels
Beetroot Blossom Falafels
A remix of cultures and colours. These beetroot-kissed falafels are herbal, tangy, and full of plant power — a nod to spice gardens. Golden outside, blushing within.
Functional Benefits:
A fiber- and protein-rich falafel that supports blood sugar balance, gut health, and steady energy — powered by chickpeas, cleansing beetroot, and digestive herbs.
Chickpeas, Beetroot, Red Onion, Garlic, Cilantro, Lemon, Atlantic Sea Salt, Black Pepper
Pairing Suggestions: Stack in wraps, dot onto mezze platters, dip with White Lagoon
Tasting Notes:
Herbaceous, bright, savory
Visual Cues:
The air is cool, the path soft beneath your feet, and the scent of fresh blossoms lingers; this beetroot falafel captures that same quiet renewal.
Feel:
Clean, playful, satisfying
Storage: Keep frozen at all times. Do not thaw before reheating.
Once thawed, enjoy within 1–2 days and do not refreeze.
Reheat: Gently reheat from frozen for a warm, crisp finish.
Air Fryer: 180°C / 5–6 minutes
Oven: 180°C / 8 minutes
Stovetop: Pan toast with a little oil, 3 min per side
Allergens: Gluten Free.
Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
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