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Carrot Cake Overnight Oats
Carrot Cake Overnight Oats
A creamy, slow-soaked blend of oats folded with freshly grated carrot, warming cinnamon, and a hint of vanilla. Studded with crushed walnuts for that classic carrot cake bite, then finished with a luscious, lightly tangy cream layer that melts into every spoonful.
Soft, spiced, and naturally sweet—like carrot cake, but reimagined as a nourishing morning ritual.
Organic Oats, Organic Chia, Organic Cinnamon, Nutmeg, Organic Ginger, Organic Coconut Nectar, Almond Milk, Organic Apple, Vanilla Extract, Organic Raisin, Organic Carrots, Walnuts
Pairing Suggestions: With a warm Ceylon Tea
Tasting Notes:
Sweet, Cinnamon Fields, Apple
Visual Cues:
Like a comforting warm cinnamon carrot cake, but lighter and better for you in the morning or any time of the day you need a sweet fuel recharge.
Feel:
Cozy, Rainy Mornings, Warm fireplace
Storage: Keep refrigerated for 3 days or frozen for 1 month.
Tip: Thaw night before if eating for breakfast
Reheat:
Allergens: Walnuts
Our Promise: Our small-batch provisions are blast-frozen at peak freshness, preserving purity.
We never use artificial preservatives, additives, stabilisers, fillers, refined sugars and anything nasty. Just whole, plant-rich nourishment, crafted in small batches.
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